
On the food front today was rather boring other than taking a brief tour of the 101 areas many bakeries. I've heard about Scandinavian people making great breads and cheeses and I have to say Iceland is no exception. Of particular note was the Kraftbrauð from Bakari Sandholt. I don't know exactly what it is, but it's dark rye and wheat bread with what I think are sunflower seeds in it. It's got a nice crunchy crust and soft inside and is good all alone and amazing with a little butter. I also got around to trying one of the local beers. The most prevalent beer advertised is a brand called Viking, which I began to associate with being the Budweiser of Iceland (incidentally there is Budweiser here, but it's the Czech variety and not the watery piss we know). I was pleasantly surprised when the tasty, slightly hoppy golden lager appeared before me and didn't suck. Not even a little.
The forecast for tomorrow is calling for a little bit of snow, and as I think about hoping the winds die down they are at this moment gusting up again after having been relatively calm for the last hour as if telling me not to get my hopes up. The problem with the wind is that it seems to be an issue all over Iceland at the moment, so it's not even a good time to rent a car and take a drive or hop on a short flight somewhere else to spend the day. If nothing else it's giving me plenty of time to sip coffee and read in the dozens of coffee shops in the area.
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